Coconut chicken thigh, kale, romaine, roasted squash, cilantro, pickled cabbage, sunflower seeds, dates, crispy shallots, black sesame seeds, miso dressing; in collaboration with Top Chef Canada Runner-Up Mark Singson.
GREEN REFRESH (GF/DF)
Roasted chicken breast, roasted yams, spiced broccolini, kale, romaine, pickled red cabbage, roasted chickpeas, celery, pickled carrots, avocado tahini dressing, in collaboration with Mandy King of HEAL
Roasted chicken breast, crispy bacon, romaine, arugula, tomatoes, roasted white cabbage, cucumber, radish, red onion, soft boiled egg, double dressing of blue cheese and tangy mustard vinaigrette
SMOKED SALMON + DILL (GF)
Ocean-wise smoked sockeye salmon, roasted zucchini, cucumber, grape tomatoes, herbed green beans, romaine, arugula, dehydrated olive crumble, lemon-dill vinaigrette -- This is a Mealshare item. For every Smoked Salmon + Dill purchased, we’ll provide one healthy meal to a youth in need through our partnership with Mealshare.
CURRIED CAULI (Vegan/GF)
Curried cauliflower, french lentils, kale, shredded red cabbage, pickled carrots, roasted chickpeas, red onion, mint, parsley, toasted cashews, crispy papadom chips, Pomegranate vinaigrette