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Eat well, feel good

Our story began in February 2016 with the opening of our first restaurant at 415 Dunsmuir in Vancouver and a purpose to continually lead fast-casual healthy eating by serving the best handcrafted salads in Vancouver. In collaboration with local chefs, our salads are carefully created using simple, fresh, delicious ingredients to offer a healthy and delicious lunch or dinner to each of our valued guests - whether dining in or taking out. Never standing still, always listening to our guests, our communities, our teams, and our valued partners, we commit to adding delicious, innovative ad healthy menu items for dining in or taking out each season.

We invite you to discover your favourite handcrafted salad at any of our four locations: Dunsmuir, Royal Centre, Mount Pleasant or Yaletown.

Salads and Bowls

From cutting our greens fresh every morning, to making our dressings in house from scratch, our focus is to use only fresh, and quality ingredients with flavours that complement each other to create our unique and flavourful salads and bowls.

Working with partners

We are passionate about our partnerships and enjoy working with businesses and organizations that share a passion for quality and giving back to communities.
Whether it's a beautiful organic tempeh made in North Vancouver, by Tempea Foods, a cold pressed juice from The Juice Truck, a nut-based cheese from Blue Heron Creamery, or working closely with MealShare in their fight to end youth hunger in local communities with various restaurants from around the world. We are very proud to have provided over 16000 meals to youth in Vancouver.

Community collaborations

From pop-up brunches to workshops, we love collaborations. Have a potential collaboration in mind? Drop us a line at


We would love to cater your next meeting or event!  We offer both individual and ‘family style’ salads

We offer both delivery and pickup options. Delivery prices depend on location & size of order: downtown Vancouver

We try to be as flexible as possible in making any necessary changes to ensure that everyone can enjoy our food, regardless of any allergies or restrictions. 

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