Field & Social creates carefully crafted salads using only the freshest ingredients with local produce and seasonal inspiration. Check out our seasonal menu here.
Eat well, feel good
We opened our first salad shop in late February 2016 in downtown Vancouver with a second shop opening in Winter 2019. We are excited to offer healthy and nutritious salads that are simultaneously delicious and simple. Never standing still, always listening to our guests, our team, and our community; we work with local chefs to add seasonal additions to our menu every quarter and continually strive to remain at the forefront of fast-casual healthy eating, providing the best salads in Vancouver.
Salads and Bowls
We have curated a selection of salads and warm grain bowls and specialize in just that. From cutting our greens fresh every morning to making all dressings from scratch in-house, we focus on quality ingredients that complement each other.
Working with partners
We love partnering with other like-minded businesses who specialize in quality products whether it's a beautiful organic tempeh made in North Vancouver, cold-pressed Juice from the Juice Truck, or nut-based cheese from Blue Heron creamery. You can read more about our partners here. We have also partnered with Mealshare. Mealshare works with restaurants to fight youth hunger in their local community, and around the world. When you order a Mealshare branded menu item at FIELD & SOCIAL you’ll not only be treating yourself, but you’ll also providing a meal to a youth in need! We have provided 1500 meals to youth in need to date.
From pop-up brunches to workshops on using essential oils to making natural cleaning products, we love collaborations. Have a potential collaboration in mind? Drop us a line at firstname.lastname@example.org