Pej's Falafel

Baked Falafel, toasted walnuts, mint, parsley, feta cheese, red onion, hummus, spiced tomatoes, watermelon radish, crispy pita, arugula, romaine, tzatziki dressing (646 calories)

$13.50

vegetarian

Singson's Coconut Chicken

Coconut chicken thigh, kale, romaine, roasted squash, cilantro, pickled cabbage, sunflower seeds, dates, crispy shallots, black sesame seeds, miso dressing; in collaboration with Top Chef Canada Runner-Up Mark Singson. (783 calories)

$13.90

dairy free

Field Cobb

Roasted chicken breast, crispy bacon, romaine, arugula, tomatoes, roasted white cabbage, cucumber, radish, red onion, soft boiled egg, double dressing of blue cheese and tangy mustard vinaigrette. (751 calories)

$13.90

Curried Cauli

Curried cauliflower, french lentils, kale, shredded red cabbage, pickled carrots, roasted chickpeas, red onion, mint, parsley, toasted cashews, crispy papadom chips, Pomegranate vinaigrette. (873 calories)

$11.60

gluten free, vegan

Kale Caesar

Smoked chicken thigh, kale, romaine, grated Parmigiano Reggiano, garlic and herb croutons, toasted cashews, 1/2 ramen egg, lemon wedge, Caesar dressing. (661 calories)

$13.70

Avofresco

Romaine, arugula, shredded purple cabbage, organic quinoa, cilantro, pickled carrots, red onion, feta, spiced sunflower seeds, toasted tortilla chips, ½ avocado, lime dressing. (848 calories)

$12.70

gluten free

Macro Bowl X Lindsay Pleskot RD

Wheat berries, kale, romaine, topped with pickled red cabbage, feta, avocado, watermelon radish with choice of Roasted Chicken or Organic Tempeh, basil and white balsamic drizzle. (665 calories)

$14.15

Rustic Orzo

Roasted chicken breast, orzo, kale, romaine, walnuts, sundried tomatoes, bacon, Grana Padano, basil and white balsamic dressing. (1068 calories)

$13.90

Beetroot + Orange

Golden quinoa, purple beets, goat cheese, toasted almonds, roasted yams, mint, parsley, orange segments, romaine, arugula, shredded purple cabbage, citrus-mint dressing (732 calories)

$12.60

gluten free

Harusame Noodle

Japanese glass noodles, arugula, romaine, purple cabbage, scallion-ginger marinated tofu, tomatoes, cucumbers, daikon, roasted beets, nori, black sesame seeds, carrot-ginger dressing, in collaboration with Mak N Ming restaurant

$13.50

gluten free, vegan

Roasted chicken breast

Smoked chicken thigh

Organic tempeh by Tempea Foods

vegan

Ramen egg

Avocado

Daily Energy Ball (Vegan/GF)

*Contains Nuts

$2