Salads
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Wild Rice, Goat Cheese + Apple
Roasted chicken breast, roasted yams, wild rice + steel cut oats, spinach + romaine + kale, goat cheese, green apple, almonds, honey balsamic dressing.
$17.50 (744 cal.)
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Thai Peanut
Garlic rice noodles, romaine + arugula, red peppers, cucumber + tomatoes, carrot, jicama, toasted peanuts, local tempeh, Thai peanut dressing.
$16.10 (675 cal.)
vegan
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Spicy Broccoli + Mushroom
Spinach + romaine + kale, spicy broccoli + roasted mushroom, shredded cabbage, green onion, red peppers, pumpkin seeds, smashed egg, tamari + sesame ginger dressing
$14.90 (374 cal.)
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Roasted Chickpea
Marinated + roasted chickpeas, romaine + arugula, red onion, feta, cucumber + tomatoes, pita chips, red pepper hummus, fresh herb dressing
$14.90 (898 cal.)
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Chicken Tostada
Chopped romaine + kale, roasted chicken breast, tomato, sunflower seeds, red onion, cilantro, feta, crisp baked tostada, charred tomato + Jalapeño dressing
$16.10 (632 cal.)
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Avocrunch
Roasted chicken breast, carrot + cabbage slaw, feta, marinated wheat berries, romaine, arugula, toasted sunflower seeds, green onion, crispy shallots, ½ avocado, fresh herb vinaigrette
$17.40 (1106 cal.)
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Rustic Orzo
Roasted chicken breast, orzo + sundried tomatoes, kale, romaine, walnuts, bacon, Grana Padano, basil and white balsamic dressing.
$15.90 (905 cal.)
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Kale Caesar
Smoked chicken thigh, kale, romaine, grated Parmigiano Reggiano, garlic and herb croutons, toasted cashews, 1/2 ramen egg, lemon wedge, Caesar dressing.
$16.90 (484 cal.)
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Singson's Coconut Chicken
Coconut chicken thigh, kale, romaine, roasted squash, cilantro, pickled cabbage, sunflower seeds, dates, crispy shallots, black sesame seeds, miso dressing; in collaboration with Top Chef Canada Runner-Up Mark Singson.
$16.10 (601 cal.)
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Crunchy Kimchi + Miso Tofu (Vegan)
Romaine + kale, crunchy kimchi slaw, cucumber, spicy green beans, miso + tamari marinated tofu, sesame seeds, green onion + sesame ginger soy dressing.
$15.50 (490 cal.)
vegan
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GREEN GODDESS
Romaine + arugula, new potatoes, green beans, celery, pickled carrots, smashed egg, bacon, red peppers, green goddess dressing.
$15.50
gluten free
Add-Ons
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Roasted chicken breast $4.50
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Coconut Chicken Thigh $4.50
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Organic tempeh by Tempea Foods $3.50
vegan
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Avocado $2.50
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Ramen egg $2.50
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Free-run Egg $2.50
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Hummus $1.50
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Cheese $2.00
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Grains $1.75
Orzo pasta, Wheat berry, Rice noodle, Quinoa, Roasted chickpeas
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Extra Veg $1.50
Tomato, Cucumber, Cabbage, Dates, Slaw, Carrot + Jicama, Yams, Apples, Red Peppers
REUSABLES
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Reusable container
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Snacks
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Chia pudding + Fresh berries
Chia Pudding, topped with slivered almonds and fresh fruits.
$6
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Peanut Butter & Chocolate Chip Cookie
Our addictive house-made peanut butter and chocolate cookie.
$3 (285 cal.)
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White Chocolate Caramelized Oat Bar
Baked rolled oats, honey + brown sugar, Belgium white chocolate
$3
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ROSEMARY + PARMESAN BISCUIT
Fresh baked savory biscuit
$2 (46 cal.)
Drinks
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Culture Craft Kombucha
$5.50
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Ginger Beer
$4.50
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House-made Mango Iced Tea
$4
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Juice Truck (Cold Pressed) Juices
$5.50
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Still Water
473 ml
$3.25
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Sparkling Water
$2.50