Our partners strive to produce the best that the Lower Mainland has to offer. When you eat a Field & Social salad, you nourish your body while also supporting your local community!
GRAIN is a Vancouver based purveyor of 100% Canadian grains, beans and pulses. Each product we offer is sourced directly from the farmer or processor, with great care and attention paid to selecting only the best we can find. Canada produces the highest quality
grains and pulses in the world, yet most of them are destined for export to other markets,
bound for consumption by people who will never know their source. GRAIN brings you farm-direct dry goods with a story - stories of real people growing food. Find our products on the menu at Field + Social and taste the difference #edibletransparency makes.
Culture Craft Kombucha was founded by Vancouver chef Dan Larsen. Starting in early 2013 he set out to craft premium, small-batch Kombucha featuring locally farmed and foraged produce from the Pacific Northwest. Sourcing direct from BC farmers, Culture aims to deliver a refreshing and conscious beverage, made from the highest quality, organic ingredients.
Tempea produces fresh soy tempeh that is proudly made in North Vancouver. Unlike the usual tempeh you would find in your favorite specialty store, Tempea is the only one that is delivered and sold fresh and unpasteurized. This makes the tempeh (literally) alive and full of flavour! Tempea is committed to providing customers with nothing but the best tempeh: freshly made, packed with nutrition, and locally produced.
Blue Heron Cheeses are carefully cultured, aged and crafted from simple, carefully sourced ingredients in Vancouver, BC
We are proud to partner with Mealshare. When you order a Mealshare branded menu item at FIELD & SOCIAL you’ll not only be treating yourself, but you’ll also providing a meal to a youth in need! We have provided 1500 meals to youth in need to date.