When you eat a Field & Social salad, know that you are eating locally sourced ingredients that have been grown in-season and have been harvested ethically.
Our partners are real people in the community who strive to produce the best that the Lower Mainland has to offer. When you eat a Field & Social salad, you nourish your body while also supporting your local community!
GRAIN is a Vancouver based purveyor of 100% Canadian grains, beans and pulses. Each product we offer is sourced directly from the farmer or processor, with great care and attention paid to selecting only the best we can find. Canada produces the highest quality
grains and pulses in the world, yet most of them are destined for export to other markets,
bound for consumption by people who will never know their source. GRAIN brings you farm-direct dry goods with a story - stories of real people growing food. Find our products on the menu at Field + Social and taste the difference #edibletransparency makes.
Two Rivers Specialty Meats is a purveyor of fine local meats (ranging from beef, chicken, pork, duck, elk and more) that are free of antibiotics, hormones and chemical feed additives. The ethos of the company is to provide the best possible protein products and also to strengthen the connection between producers and consumers. The producers for Two Rivers are committed to raising animals ethically and naturally, while farming the land sustainably. The chicken for Field & Social comes via Two Rivers from Farmcrest Foods, a farm in Salmon Arm in the interior of British Columbia, where family members spanning three generations are making use of their collective 150 years of experience in the poultry industry.
Culture Craft Kombucha was founded by Vancouver chef Dan Larsen. Starting in early 2013 he set out to craft premium, small-batch Kombucha featuring locally farmed and foraged produce from the Pacific Northwest. Sourcing direct from BC farmers, Culture aims to deliver a refreshing and conscious beverage, made from the highest quality, organic ingredients.
Tempea produces fresh soy tempeh that is proudly made in North Vancouver. Unlike the usual tempeh you would find in your favorite specialty store, Tempea is the only one that is delivered and sold fresh and unpasteurized. This makes the tempeh (literally) alive and full of flavour! Tempea is committed to providing customers with nothing but the best tempeh: freshly made, packed with nutrition, and locally produced.
Blue Heron Cheeses are carefully cultured, aged and crafted from simple, carefully sourced ingredients in Vancouver, BC.